Baked Chicken Breast Recipe with Caramelized Garlic
These baked chicken breasts are so delicious and sweet with the caramelized garlic and herbs. I had a go at baking them for my family and friends and they were amazed. I didn’t tell them there were only four ingredients and that it only took 30 minutes to make. Its such an easy recipe anyone can do it. And its quick so you don’t have to spend long hours in the kitchen preparing it. When you first bite into them you get a blast of sweetness then a juicy succulent taste of chicken. The herbs enhance the flavor. I don’t do a lot of chicken cooking so was surprised when they came out so good. My chicken breasts were a little on the large side so 20 minutes was plenty of time for cooking. You have to be careful ou dont overcook as you could burn the brown sugar. Not a nice look. For the full ingredients and recipe instructions you will need to visit Easy Baked Chicken Breast Recipe with Caramelized Garlic in Less Than 30 Minutes – Only 4 Ingredients @ Juliescafebakery.com
These are easy to make and so simple that your children could make them in about 30 mins from start to finish. Better still get your children to make them. The preparation is only 15 minutes and baking time is around 15 minutes. Give this a try and let me know how you get on.
125g Whole Butter that has been at room temperature
125g of Unrefined muscovado sugar
2 Egg (organic and free range is always best)
125g of Self raising white flour (for extra nutrition try a wholemeal flour)
2tbsp Milk (pasturized or raw)
100g Redcurrants and also a few extra for decorating the cupcakes
300g Unrefined golden icing sugar
You can find the full method and recipe here at Redcurrant Cupcakes By Julie. Please check it out and leave a comment below.
Roasted Garlic Bread with Smoked Black Pepper Cheddar Cheese
A very satisfying Roasted Garlic Bread smothered with a Smoked Black Pepper Cheddar Cheese and baked to perfection!
Prep time: 15 min
Cook time: 1 hr
1 head garlic
1 teaspoon olive oil
4 ounces cream cheese, softened
1 cup shredded Tillamook Smoked Black Pepper White Cheddar Cheese
1 tablespoon mayonnaise
1/2 loaf of french bread (1 loaf cut in 1/2 lengthwise)
chopped fresh parsley for garnish
Preheat oven to 400 degrees.
Cut the top 1/4 inch off the garlic, place garlic on a piece of aluminum foil. Drizzle with olive oil, sprinkle lightly with salt, wrap in aluminum foil and cook for 40 – 45 minutes or until cloves are browned and soft. Remove from oven and allow to cool slightly before using a fork to remove each clove.
Combine roasted garlic, cream cheese, cheddar cheese and mayonnaise together in a bowl.
Spread mixture over the bread. Bake in preheated oven for 15 – 20 minutes or until cheese is melted and bubbly. Garnish with chopped fresh parsley.
3 cups finely chopped cooked cauliflower (approximately 1 head of cauliflower)
1 cup Italian seasoned panko bread crumbs (make sure you used seasoned, otherwise you’ll need to add other flavoring to these)
1 cup shredded cheddar cheese
1. To prepare the cauliflower, first boil florets until soft. Then either finely chop with a knife, or pulse a few times in a food processor until it resembles large course crumbs, like photo above.
2. Add the 3 cups of chopped cauliflower, breadcrumbs, cheese and eggs into a large mixing bowl. Mix with a large spoon until everything is combined.
3. Preheat oven to 400F. While oven is preheating, shape cauliflower mixture to form small cylinders, the size of tater tots (about 1 inch long). Make sure to first press the mixture together firmly between your palms before shaping, so that the ingredients hold together. Place on a baking sheet lined with parchment paper.
4. Bake for about 15 minutes. Bottom of tots should be brown. Flip tots over and bake for another 10 minutes. If your tots are larger, you may need to bake longer so that they are crispy. Serve with ketchup or other dipping sauce.
Grilled Chicken Egg Rolls with Avocado Ranch Dressing
A delicious egg roll with grilled chicken and fresh mushrooms smothered in a tasty avocado ranch dressing made with Greek yogurt, sour cream and green onions. Enjoy!
1 grilled Chicken Breast
1 Red Bell Pepper
1 cup canned Corn kernels
1 cup canned Black Beans
1 cup fresh Spinach (or ½ cup frozen)
1 Jalapeno Pepper
2 Green Onions
1 Garlic clove
1 cup Mushrooms (for vegetarian version)
1 teaspoon Cumin, Cayenne Pepper, Parsley, Salt and Black Pepper
1 cup shredded Mozzarella Cheese
1 package Tortillas (you’ll get more rolls with the smaller size tortillas)
½ cup Oil, divided
Avocado Ranch Dressing:
½ cup Sour Cream
½ cup Mayo
2 tablespoons Greek Yogurt
2 teaspoons Vinegar
2 Green Onions
½ teaspoon Salt
1 teaspoon Dill
Get started on your chicken if you’re going to use it. While the chicken is grilling, baking or cooking -whichever way you decide to make it – dice all your veggies for filling, except corn and beans of course.
In a large skillet heat two tablespoons oil. Add the onions, garlic, jalapeno and red pepper. Cook and stir on medium-high heat until tender, about 5 minutes.
Stir in chopped chicken breast, corn, beans, spinach and spices. Simmer 10 minutes longer. Mix in shredded mozzarella and stir until cheese is melted. Season with salt and pepper, to taste. At this point, if you like it extra spicy, you can sprinkle crushed red pepper flakes to add heat.
Place 3-4 tortillas on the microwave safe plate. Microwave on high for about 20 seconds or until warm and pliable. Spoon even amounts of the mixture into each tortilla.
Fold ends of tortillas and then roll tightly around mixture. Secure with toothpicks. Repeat with remaining tortillas until the vegetable mixture is used up.
Arrange rolls in a medium dish and cover. Refrigerate overnight or freeze for at least one hour. Remove toothpicks before frying!
In a large, deep skillet, heat remaining oil for frying. I prefer non-fried food, but I don’t think these would get crispy if I baked them in the oven. Fry tortillas 10 minutes or until golden brown, turning once or twice. Drain on paper towels before serving.
To make the dressing, in a medium size bowl mash the avocado with fork. Mix in sour cream, yogurt, mayo and vinegar. Season with salt and dill. Add chopped tomato and chopped green onions. Stir gently to combine. Serve with egg rolls.
Easy Delicious Recipes That Anyone Can Make Quick And Easy